Scrambled Eggs with Goat Cheese

The other day, I was looking through my fridge and I saw a whole bunch of things and I said, alright, I'm going to make a scrambled eggs with goat cheese. Then I decided to just throw it on toast.

What you Need

Melt butter


Melt the butter on the pan. Pour the egg mixture and use a spatula to mix.

Add goat cheese


When the eggs are set, turn off the flame. Remove the pan. Add the goat cheese.

Season and serve


Finish with salt and fresh black pepper, and serve hot on toast.

- When the eggs are cooking, just move your spatula in a cross-like manner. - Make sure to add the goat cheese after you cook the eggs.

Expert Tips

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