Shakshuka With Feta

Why you'll love Shakshuka with Feta

Basic ingredients Ready in less than 45 minutes Easily customizable Great for make-ahead

Olive Oil | Shallots | Garlic Habanero Peppers | Tomatoes Cumin | Chili Powder | Eggs Optional Garnishes Avocado | Parsley | Feta

Key Ingredients

Add onions and habanero peppers to hot oil and cook until soft, 5-7 mins. Add garlic and cook until fragrant, about 30 seconds.


Then add the can of diced tomatoes, followed by cumin, red chili powder, salt & pepper. Mix well and cook until it starts to simmer.

Make six little dips in the sauce and crack an egg into each dip, taking care not to break the yolk. Simmer for 8-10 minutes until the whites are set but the yolks are runny.

Garnish with avocado, herbs and/or cheese! Serve hot and enjoy!

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