Indian Dal Tadka

Easy to make Ready in 1 hour Authentic flavors

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Toor Dal Turmeric Cumin Seeds Chili Powder Chili Pepper

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Bring lentils, turmeric, and water to a boil, reduce heat and simmer for 30 minutes. Drain and save some of the water.

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Toast cumin seeds in ghee, add onions, green chili, and tomatoes. Add all dal base spices, cook for 3-5 minutes. Add it to the lentils and cook for 5 minutes.

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Make tadka by melting ghee and adding cumin and mustard seeds, then add chili powder and mix together. Pour over dal.

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Garnish with chopped cilantro and serve hot. ENJOY!

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Vegan Cabbage Fritters (Pakoda)

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Indian Dal Tadka

Easy to make Ready in 1 hour Authentic flavors

Why you'll love this recipe

Toor Dal Turmeric Cumin Seeds Chili Powder Chili Pepper

Key ingredients

Ghee Onion Tomato Cilantro Seasoning