easy & delicious
Spinach Avocado Salad
Simple, comes together in 30 minutes!
check it out!
– Spinach – Avocado – Radishes – Cotija cheese – Cherry tomatoes – Fresh lemon juice
Wash the baby spinach and set aside. Wash the radishes thoroughly and slice off the edges.
Then, using a mandoline slicer or a paring knife, slice the radishes into thin rounds. Grate a small wedge of cotija cheese and set aside.
Slice the avocado into two halves. Then, remove the pit. Slice each half into four slices and then remove the skin.
To keep them from browning, sprinkle some lemon juice on them and set aside.
Add three tablespoons of olive oil to one tablespoon of fresh lemon juice. Then, whisk them together until emulsified.
Assemble the salad with the spinach base; followed by radishes and cherry tomatoes; then cotija cheese and avocados.
Drizzle the vinaigrette on the salad, then add salt and pepper, and serve fresh!
Perfect for summer cookouts!
Full Recipe Here
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