easy & delicious

Spinach Avocado Salad

Simple, comes together in 30 minutes!

Ingredients

– Spinach – Avocado – Radishes – Cotija cheese – Cherry tomatoes – Fresh lemon juice

Step 1

Wash the baby spinach and set aside. Wash the radishes thoroughly and slice off the edges.

Step 2

Then, using a mandoline slicer or a paring knife, slice the radishes into thin rounds. Grate a small wedge of cotija cheese and set aside.

Step 3

Slice the avocado into two halves. Then, remove the pit. Slice each half into four slices and then remove the skin.

Step 4

To keep them from browning, sprinkle some lemon juice on them and set aside.

Step 5

Add three tablespoons of olive oil to one tablespoon of fresh lemon juice. Then, whisk them together until emulsified.

Step 6

Assemble the salad with the spinach base; followed by radishes and cherry tomatoes; then cotija cheese and avocados.

Step 7

Drizzle the vinaigrette on the salad, then add salt and pepper, and serve fresh!

Perfect for summer cookouts!

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