Stir Fry Green Beans with Coconut
Vegan Gluten-free Delicious and nutritious Ready in 30 minutes
Why you'll love this recipe
Green Beans Urad Dal Chana Dal Coconut Mustard Seeds
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Trim and chop up green beans. Cook for 5 minutes in boiling water.
Grind urad dal, chana dal, red chilis, and salt into a fine powder.
Add mustard seeds and urad dal to the skillet. Then add green beans and cook for 1-2 minutes. Add dry spice mixture and cook for 3-4 minutes.
Add the shredded coconut and give it all a good mix.. Serve hot! ENJOY!
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