My stuffed baked potatoes are a go-to dinner option for busy nights! I use hearty mushrooms, fresh spinach, and melted cheddar cheese, making it both comforting and easy.
01
Pierce each potato several times with a fork. Microwave the potatoes for about 8-10 minutes.
02
Heat olive oil in skillet. Add onion and mushroom. Cook until they release their moisture and start to brown.
03
Add the cherry tomatoes and cook for 3-4 minutes.
04
Stir in baby spinach and soy sauce and cook until wilted. Remove the skillet from heat.
05
Slice off the top quarter of each potato lengthwise and gently press. Stuff each potato shell with the fillings.
06
Place on a baking sheet and bake 10-15 minutes. Cool, garnish and serve.
- For a crispy skin, lightly brush the potatoes with olive oil or butter and sprinkle with a pinch of salt and pepper. - Add soy sauce only after the spinach starts to wilt.