Sweet and Spicy
Pickled Onions
Sweet and spicy Super easy to make SO versatile
Why you'll love this recipe
Red Onion Sugar Kosher Salt Garlic Distilled White Vinegar
Key ingredients
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Slice the onions as thin as possible. Place garlic, red pepper flakes, and sliced onions in a jar with a tight fitting lid.
Instructions
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Heat the vinegar, water, sugar, and salt in a small saucepan over low to medium heat. Keep stirring until the sugar and salt dissolve completely.
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Pour liquid into the jar with the onions, and let it cool down to room temperature. Then chill in the fridge, at least 30 minutes.
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Your pickled onions are ready to go! ENJOY!
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