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The Best Vegan Caesar Salad

Enjoy this vegan Caesar salad with crisp lettuce, creamy dressing, and seasoned croutons or chickpeas. Ready in 15 minutes, this is great as a side or lunch salad!

What you Need

Make the dressing

01

Blend together the ingredients for the dressing. Add salt and pepper to taste.

Chill the dressing

02

Blend until smooth and creamy. Place in the fridge to chill.

Prep the croutons

03

Cut or tear the crusty bread into bite-size pieces and place them on a baking sheet.

Bake the croutons

04

Bake for 10-12 minutes, or until the bread is crispy and golden.

Assemble the salad

05

Toss lettuce, parsley, chives, red onion, crispy chickpeas, and crusty bread pieces into the mixing bowl.

Add dressing

06

Drizzle the homemade vegan Caesar dressing over the salad.

- Buy fresh vegetables before serving them for the best results. - Add more lemon juice for a tangier flavor or add more water to dilute the acidity.

Expert Tips

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