Enjoy this vegan Caesar salad with crisp lettuce, creamy dressing, and seasoned croutons or chickpeas. Ready in 15 minutes, this is great as a side or lunch salad!
01
Blend together the ingredients for the dressing. Add salt and pepper to taste.
02
Blend until smooth and creamy. Place in the fridge to chill.
03
Cut or tear the crusty bread into bite-size pieces and place them on a baking sheet.
04
Bake for 10-12 minutes, or until the bread is crispy and golden.
05
Toss lettuce, parsley, chives, red onion, crispy chickpeas, and crusty bread pieces into the mixing bowl.
06
Drizzle the homemade vegan Caesar dressing over the salad.
- Buy fresh vegetables before serving them for the best results. - Add more lemon juice for a tangier flavor or add more water to dilute the acidity.