Finely chop tomatoes and remove seeds. Reserve about ⅓ cup of tomatoes in a small bowl, add the rest to blender.
Note: you can also save the seeds for garnish!
Chop the other vegetables, reserve about ¼ cup, and add rest to the blender. Add finely chopped basil leaves, apple cider vinegar, cumin, olive oil, and garlic. Blend on high until the soup is very smooth.