The Best Vegetable Lasagna

This easy and delicious vegetable lasagna is meatless and is made with layers of pasta, ricotta cheese, and roasted vegetables. It's a great way to get your daily dose of vegetables!

What you Need

Cook veggies


Heat oil in a pot. Add the vegetables and salt to the pot. Cook for about 8 to 12 minutes.

Add spinach


Add the garlic, cook for a minute. Add spinach and continue cooking until the spinach wilts.

Add tomatoes


Add the tomatoes, red pepper flakes, salt and pepper. Simmer covered for 20 minutes. Remove from heat.

Assemble lasagna


Add tomato mixture to the bottom of baking dish. Place lasagna noodles.

Add cheese


Spread creamy ricotta over the sauce layer, followed by the mozzarella.

Continue layering


Repeat the layering process and continue layering until you reach the top layer.

Finalize top layer


Spread the remaining sauce over the top layer. Add the remaining cheese.

Bake lasagna


Bake in the oven for 20 to 30 minutes. Top with basil, and allow to set up for about 10 minutes before cutting into slices.

- Opt for lighter tomato sauce, not heavy. - Make sure the layers are well-balanced with noodles, cheese, and sauce.

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