Super easy to make! Graham cracker crust! Ready in under an hour!
Crust Unsalted Butter | Sugar | Egg Graham Crackers Filling Apples | Sugar | Cinnamon Flour | Lemon Juice | Butter Crumble All-Purpose Flour | Brown Sugar Butter | Cinnamon | Salt
Process sugar and crackers. Add melted butter and process until it's uniform. Pour into a buttered pie plate, brush with egg wash then bake for about 5 minutes at 350°F.
Peel and slice the apples. Combine with cinnamon, sugar, lemon, flour, butter and salt. Pour the apple filling into the pie crust.
Combine flour, sugar, salt and cinnamon. Add butter and use your hands to form large clumps. Add the crumble topping on top of the apple filling.
Bake at 350°F for 45 to 50 minutes or until the apples are tender. Serve and enjoy with a giant dollop of whipped cream or ice cream.