super easy naan recipe

Why you'll love this recipe

Authentic, traditional recipe

Uses cast iron to replicate traditional tandoors

Comes together in 90 min (even less active time!) 

Freezes easy so you can make a large batch at once!

Yeast Sugar | Active Dry Yeast Water

Naan Ingredients

Naan All-purpose Flour | Yogurt Olive Oil | Baking Powder | Salt

Add sugar, warm water and yeast together and mix well. Let it sit in a warm place until frothy.


Whisk salt, baking powder and flour. Add yogurt and oil to the yeast mixture, then pour into the flour. Mix until a soft dough forms. Place in a covered bowl for at least an hour.

Divide dough into 6 equal portions and roll into a flatbread shape one at a time. If adding seasoning like garlic or sesame, press into one side. Brush the non-seasoned side with water.

Cook in a very hot skillet for 5 seconds. Cover and cook for 45 seconds. Flip the naan and cook for another 45 seconds.

Brush with a thin layer of butter or even butter mixed with some garlic and cilantro  and serve hot! ENJOY!

Bombay Potatoes (Jeera Aloo)


Try This Next

Follow For More