urbanfarmie.com

the best

Vegan Stuffing

So classic you can't even tell it's vegan! 

– olive oil – carrot – onion – celery stalk – shiitake mushrooms – fresh sage – fresh thyme – green apple – cloves garlic

Ingredients

1

Preheat the oven to 350ºF. Toast your pecans 2 to 3 minutes in a large skillet on medium heat, shaking the pan

2

Place a large, skillet over medium heat, and olive oil, followed by carrots, onions, celery and shiitake mushrooms. Cook for about 5 minutes.

3

Add the olive oil, apple, garlic, sage, thyme, a pinch of salt and black pepper. Cook for a few more minutes, and pour the vegetable broth.

4

Add the bread cubes and roasted pecans evenly, cover the pan with foil and bake in the oven for 20 minutes, stirring halfway through.

5

After 20 minutes, carefully remove the foil and bake for a further 10 minutes to brown and crisp.

Pro Tip;  Use plenty of seasoning: Stuffing is all about the seasoning!

Serve & enjoy!