Not your boring mac & cheese Has kimchi - what?! Simple to make Ready in less than 1 hour
Bring a large pot of water to boil and cook the pasta. Melt butter in a skillet. Chop up kimchi finely and sauté for about 5-6 minutes until the water in the kimchi reduces significantly.
Add flour and stir well to make a roux. Then, slowly add cream or milk to the skillet along with salt, pepper and garlic powder and whisk gently to create a béchamel.
Turn heat to low and stir in all the gouda, and half of cheddar and parmesan to create the cheese sauce. Drain pasta, let it cool and then add to the cheese sauce.
Top with remaining cheddar, parmesan and the bread crumbs and then pop in the oven to broil for 1-2 minutes.