Tortellini Pasta Salad

Less than 10 ingredients Super customizable Ready within 20 minutes

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Tortellini Cherry Tomatoes Artichoke Hearts Basil Pesto Parmesan

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Bring water to a rolling boil, and cook the tortellini to 2 minutes less than package directions. Once they rise to the top, drain, rinse and set aside.

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To make the vinaigrette, add lemon juice, olive oil and pesto to a small mason jar or bowl. Season and whisk well with a fork.

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Mix cooked tortellini with cherry tomatoes, basil, and artichoke hearts. Before serving, add pesto vinaigrette, toss to coat.

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Sprinkle grated parmesan on top and serve! ENJOY!

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Roasted Beet Salad with Goat Cheese

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