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Egg Unsalted Butter Powdered Sugar All-Purpose Flour Vanilla Extract Salt
Cut butter into small cubes and soften it. Cream butter and sugar at medium speed until fully integrated. Add egg and vanilla and keep beating until well combined.
Sift your flour and salt and add to the mixing bowl. Mix well until the dough feels smooth, then transfer to a piping bag.
Pipe the dough, using a 1M open star tip, onto a baking sheet lined with parchment paper in a 2 inch ring. Refrigerate for 20 minutes before cooking.
Bake for about 8 to 10 minutes or until the edges turn golden brown. Cool for about 5 minutes. Serve and enjoy!