This vegan Niçoise salad features a medley of fresh vegetables, protein-rich chickpeas, and briny olives. Drizzled with a zesty champagne vinaigrette, this salad is both satisfying and refreshing!
01
In a bowl, combine the vegetables and toss the salad. Top with fresh parsley and basil.
02
In a small mixing bowl, whisk together the champagne vinegar, Dijon mustard, and honey or maple syrup.
03
Slowly drizzle in the olive oil while whisking the mixture continuously until the vinaigrette is emulsified.
04
Season the vinaigrette with salt and black pepper. Serve.
- Make the vinaigrette ahead of time before making the salad to let the flavors infuse together. - Use extra virgin olive oil for a richer flavor on your salad.