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urbanfarmie.com FULL RECIPE

This vegan stuffing recipe is perfect for your holiday feast!

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– olive oil – carrot – onion – celery stalk – shiitake mushrooms – fresh sage – fresh thyme – green apple – cloves garlic

1

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2

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3

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4

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5

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Pro Tip; Use plenty of seasoning: Stuffing is all about the seasoning!

Serve & enjoy!

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Vegan Stuffing

This vegan stuffing recipe is perfect for your holiday feast!

– olive oil – carrot – onion – celery stalk – shiitake mushrooms – fresh sage – fresh thyme – green apple – cloves garlic

Ingredients

1

Preheat the oven to 350ºF. Toast your pecans 2 to 3 minutes in a large skillet on medium heat, shaking the pan

2

Place a large, skillet over medium heat, and olive oil, followed by carrots, onions, celery and shiitake mushrooms. Cook for about 5 minutes.

3

Add the olive oil, apple, garlic, sage, thyme, a pinch of salt and black pepper. Cook for a few more minutes, and pour the vegetable broth.

4

Add the bread cubes and roasted pecans evenly, cover the pan with foil and bake in the oven for 20 minutes, stirring halfway through.

5

After 20 minutes, carefully remove the foil and bake for a further 10 minutes to brown and crisp.

Pro Tip; Use plenty of seasoning: Stuffing is all about the seasoning!

Serve & enjoy!

full recipe here

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