urban farmie

January Produce Guide

All you need about the produce in January, and what you can cook with them!

Roasted Beet Salad

This refreshing roasted beet salad has goat cheese, arugula, pistachios, and grapefruits drizzled with a refreshing citrus vinaigrette. Perfect summertime salad!

Vegan Brussels Sprouts Caesar Salad

This easy, vegan and nut-free Brussels Sprouts Caesar salad uses shaved Brussels sprouts and a creamy Caesar dressing - perfect weeknight salad!

Ethiopian Cabbage

This Ethiopian, one pot, cabbage stew is vegan, gluten-free, and comes together in just 30 minutes.

Citrus Fruit Vinaigrette

Use citrus juice to make a killer citrus vinaigrette!

Garlic Kale Salad

This garlic kale salad  has pecorino cheese, toasted pepitas, and a green, garlic confit dressing for a fresh hit of deliciousness!

Leek and Mushroom Pasta

One pot, light and creamy, leek and mushroom pasta with fresh herbs, ricotta, and parmesan that's ready in just 40 minutes.

Cheesy Mashed Potatoes

These cheesy mashed potatoes are a perfect side, can be made either stove-top or using an Instant Pot, and come together in just 45 minutes!

Butternut Squash Soup

Simple, vegan and gluten-free Thai-curried, roasted butternut squash soup with coconut milk - creamy, spicy, and just right for the Fall weather!