Berry Overnight Oats (Red, White & Blue)

Jar of Red, White & Blue Overnight Oats layered with strawberries, Greek yogurt, blueberries, and shredded coconut.

Berry Overnight Oats (Red, White & Blue)

Course: Breakfast

Cuisine: American Recipes

Diet: Vegetarian

Prep Time: 10

Chill Time: 8

Total Time: 8 10

Servings: jar

Calories: 420kcal

Author: Shruthi Baskaran-Makanju

These berry overnight oats layer a Greek yogurt and chia base with strawberries, a yogurt band, and blueberries for clean red, white, and blue stripes. No cooking, 10 mins.

Print Recipe Add to Collection

Ingredients

For the oat base:

½ cup rolled oats
½ cup whole-milk Greek yogurt
⅓ cup whole milk
1 tablespoon chia seeds
1 tablespoon pure maple syrup
½ teaspoon vanilla extract
pinch kosher salt

For the toppings:

fresh strawberries sliced
1 teaspoon pure maple syrup
2 tablespoons whole-milk Greek yogurt
fresh blueberries
coconut shredded (optional)

Instructions

Stir together the rolled oats, Greek yogurt, milk, chia seeds, maple syrup, vanilla extract, and kosher salt until well combined.
Cover and refrigerate for 6 to 8 hours, or overnight.
In the morning, layer the oat mixture with the strawberries tossed in maple syrup, followed by a layer of Greek yogurt and the blueberries. Do not stir.
Top with shredded coconut, if desired, and serve immediately.

Notes

Layer the strawberries in the morning to prevent them from bleeding into the oat base overnight.
The Greek yogurt layer creates the distinct red, white, and blue appearance.
The oat base keeps in the fridge up to 3 days, so store the base, berries, and yogurt separately and layer in the morning for the cleanest stripes. Assembled jars do not freeze.

Nutrition