Cilantro Lime Sauce

An image of a spoon scooping up a spoonful of cilantro lime dressing.

Course: Sauce

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5

Total Time: 5

Servings: cup

Calories: 501kcal

Author: Shruthi Baskaran-Makanju

This bright and flavorful cilantro lime sauce is a versatile vegan and gluten-free option. It only takes 5 minutes to prepare, and is perfect for salads, tacos, as a dipping sauce, and more!

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Ingredients

½ cup fresh cilantro chopped
¼ cup lime juice
¼ cup olive oil
1 garlic clove minced
½ teaspoon salt adjust to taste
½ teaspoon black pepper adjust to taste

Instructions

Use a food processor or, in a small mixing bowl, whisk together the chopped cilantro, lime juice, olive oil, and minced garlic until well combined. Don't overblend if using a food processor or blender.
Season the dressing with salt and black pepper and adjust to taste.

Notes

Use fresh, high quality ingredients wherever possible.
To make it creamy, add a dollop of sour cream, yogurt and/or an avocado.
Add a spicy kick. For a spicier sauce, add a jalapeño pepper, seeded and ribbed, or a pinch of cayenne pepper. You can also add a dash of hot sauce or sriracha.

Nutrition