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–+ servings
An overhead image of cookie dough dip with chocolate chips on top and crackers and strawberries on the side.

Cookie Dough Dip

Course: Dessert, Dips
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 15 servings
Calories: 217kcal
Author: Shruthi Baskaran-Makanju
This creamy cookie dough dip is quick, sweet, and slightly tangy! Perfect for kids and adults, it’s ready in 10 minutes and pairs with endless dippers.
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Equipment

  • 1 Bowl
  • 1 Handheld mixer or stand mixer
  • 1 Spoon

Ingredients

  • 8 ounces Cream Cheese room temperature
  • ½ cup Butter room temperature
  • ½ cup Powdered Sugar
  • ¼ cup Brown Sugar
  • 1 teaspoon Vanilla
  • 4 ounces Cool Whip thawed
  • ¾ cup Mini Chocolate Chips

Dippers:

  • Fruit
  • Vanilla Wafers
  • Graham Crackers
  • waffle Cones broken

Instructions

  • Beat together the cream cheese, butter, sugars, and vanilla until smooth.
  • Fold in the cool whip until well combined.
  • Fold in the chocolate chips.
  • Enjoy with your favorite dippers!

Notes

4 ounces cool whip is half a regular sized tub of cool whip.

Nutrition

Calories: 217kcal | Carbohydrates: 17g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 104mg | Potassium: 102mg | Fiber: 1g | Sugar: 14g | Vitamin A: 411IU | Calcium: 35mg | Iron: 1mg
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