Cookie Dough Overnight Oats with Cottage Cheese
Servings: 1
Calories: 654kcal
Cookie dough overnight oats with peanut butter, chocolate chips, and cottage cheese blended into the base. 5 minutes prep, no baking required.
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Ingredients
- ½ cup full-fat cottage cheese blended smooth
- ½ cup rolled oats
- ¼ cup whole milk
- 2 tablespoons natural peanut butter
- 1 tablespoon pure maple syrup
- 1 tablespoon mini chocolate chips
Toppings:
- 1 teaspoon mini chocolate chips
Instructions
- Blend the cottage cheese in a blender or food processor until completely smooth, about 30 seconds. No visible curds.
- Add blended cottage cheese, oats, milk, peanut butter, maple syrup, chocolate chips, vanilla, and salt to a jar. Stir well to combine.
- Seal and refrigerate overnight or at least 8 hours.
- In the morning, stir well and loosen with a splash of milk if needed. Top with extra mini chocolate chips. Serve cold
Notes
- Scale up easily — multiply all ingredients by however many jars you want to make.
- Refrigerate in a sealed jar up to 5 days.
- Prep 4-5 jars on Sunday for the whole work week.
- Do not freeze — the texture of the oats suffers significantly after thawing.
Nutrition
Calories: 654kcal | Carbohydrates: 65g | Protein: 27g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 366mg | Potassium: 684mg | Fiber: 7g | Sugar: 29g | Vitamin A: 256IU | Calcium: 233mg | Iron: 4mg
