Corn Casserole with Cream Cheese

Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 5

Cook Time: 35

Total Time: 40

Servings: servings

Calories: 424kcal

Author: Shruthi Baskaran-Makanju

This easy and delicious corn casserole with cream cheese is the perfect side dish for any potluck. It can be made with fresh, frozen or canned corn, and is creamy, cheesy, and full of flavor!

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Ingredients

4 ounces cream cheese
2 tablespoons butter
2 tablespoons milk substitute almond milk to make it vegan
3 cups corn frozen or canned
½ cup cheddar cheese shredded
1 cup parmesan cheese divided and shredded
2 ounces hatch green chiles diced
½ teaspoon salt
½ teaspoon black pepper
fresh chives thinly sliced

Instructions

Preheat your oven to 350℉. Grease an 8x8 baking dish with butter.
In a large saucepan, combine cream cheese, butter, and milk. Stir the mixture over medium heat until it melts and becomes smooth.
Take the saucepan off the heat, and add corn, cheddar and ½ cup of Parmesan cheese, hatch green chiles, salt, and pepper. Stir everything together until well combined.
Spread the mixture evenly into the prepared baking dish, and sprinkle the remaining Parmesan cheese on top.
Cover the dish with foil and bake it for 20 minutes. Remove the foil and continue baking for an additional 10 minutes to brown the cheese.
Once done, sprinkle fresh chives and serve the dish immediately.

Notes

You can use either fresh, canned, or frozen corn kernels for this recipe. If using canned corn, drain and rinse it before adding to the casserole.
Experiment with different flavors of cream cheese, such as garlic and herb, jalapeño, or onion. It adds an extra dimension of taste to the casserole.
For added texture and crunch, consider mixing in ingredients like chopped bell peppers, diced onions, or even crumbled bacon. These additions can elevate the overall taste and provide a pleasant contrast.
Adjust the level of spiciness by adding chopped jalapenos or a dash of cayenne pepper if you prefer a kick of heat. Alternatively, you can omit the spicy ingredients for a milder version.
This casserole can be prepared in advance and refrigerated overnight. Just cover it tightly with foil or plastic wrap before storing. When ready to serve, allow it to come to room temperature and follow the reheating instructions provided in the previous response.

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