Go Back
Email Link
Print
QR Code
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Halloumi Tacos
Course:
Dinner, Lunch
Cuisine:
Mexican
Diet:
Vegetarian
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Calories:
482
kcal
Author:
Shruthi Baskaran-Makanju
These crispy halloumi tacos with cilantro lime crema come together in 25 minutes for a bold, satisfying vegetarian dinner with no grill needed.
Print Recipe
Add to Collection
Go to Collections
Ingredients
1
cup
shredded red cabbage
½
cup
corn kernels
fresh or frozen, charred
½
small red onion
thinly sliced
¼
cup
chopped cilantro
2
tablespoons
lime juice
approx 1 lime juiced
¼
teaspoon
salt
¼
teaspoon
black pepper
1
tablespoon
olive oil
8
oz
halloumi cheese
sliced into 8 pieces
8
small corn or flour tortillas
1
medium avocado
sliced
For the cilantro lime crema:
½
cup
Greek yogurt
or sour cream
1
cup
fresh cilantro
tender stems okay
1
garlic clove
2
tablespoons
lime juice
approximately 1 lime juiced
1
tablespoon
olive oil
½
jalapeño
optional, for heat
¼
teaspoon
salt
Instructions
Make the crema: Blend Greek yogurt, cilantro, garlic, lime juice, olive oil, jalapeño (if using), and salt until smooth and creamy. Set aside.
In a bowl, toss cabbage, corn, red onion, chopped cilantro, lime juice, salt, and pepper. Let it sit for 5–10 minutes to soften slightly.
Heat olive oil in a skillet over medium heat. Add halloumi slices and cook 2–3 minutes per side until golden brown and crisp.
Warm tortillas in a dry skillet or microwave for 30 seconds.
Assemble tacos: layer crispy halloumi, slaw, avocado slices, and a generous drizzle of the cilantro lime crema. Serve immediately.
Notes
To char corn
, sauté it in a dry pan over high heat for 3–4 minutes without stirring too much. Frozen corn works well—no need to thaw.
Mango or pineapple
can replace corn for a juicy twist—just dice and mix with the slaw.
Use a mini blender or food processor
for the crema. If you want it thinner (to drizzle), add 1–2 teaspoons of water.
Halloumi can be prepped ahead
but is best served hot and crispy. Reheat in a skillet to restore texture.
Nutrition
Calories:
482
kcal
|
Carbohydrates:
37
g
|
Protein:
20
g
|
Fat:
30
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
0.003
g
|
Cholesterol:
1
mg
|
Sodium:
1059
mg
|
Potassium:
530
mg
|
Fiber:
8
g
|
Sugar:
5
g
|
Vitamin A:
698
IU
|
Vitamin C:
27
mg
|
Calcium:
664
mg
|
Iron:
1
mg