Honey Butter Biscuits
Servings: 14 servings
Calories: 238kcal
Soft and sweet honey butter biscuits with a salty touch! Easy, no-rise recipe for quick holiday gatherings or everyday treats. Ready in 30 minutes!
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Equipment
- Bowl
- Spoon
- 3-inch biscuit cutter
- Rolling Pin
- Parchment paper
- Pastry brush optional
Ingredients
- 2 ½ cups all-purpose flour plus more for rolling
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 3 tablespoons honey
- ¾ cup buttermilk
- ½ cup unsalted butter melted
Honey Butter
- ½ cup unsalted butter melted
- ¼ cup honey
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 425℉ and line your baking sheet with parchment paper.
- Stir together all of the dry ingredients for the biscuits and make a well in the middle.
- Add the wet ingredients for the biscuits in with the dry and stir well to form a dough, it may be slightly sticky.
- Flour a clean surface, and your hands, lay the dough onto the floured surface, sprinkle some flour onto the dough, and then roll out to about ½ inch thick with your rolling pin.
- Using your biscuit cutter, cut out about 14 biscuits from the dough, re-rolling as needed, and place the raw biscuits on your baking sheet, 6-8 biscuits at a time and spaced 1-2 inches apart.
- Bake for about 10 minutes, or until they start to golden and are firm to the touch, repeat baking for the rest of the biscuits.
- While the biscuits cool, make the honey butter by stirring together all of the honey butter ingredients.
- Brush the honey butter over warm biscuits one to two times, and enjoy!
Notes
- If you only have salted butter, be sure to omit all of the salt in the recipe.
Nutrition
Calories: 238kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 271mg | Potassium: 51mg | Fiber: 1g | Sugar: 9g | Vitamin A: 426IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1mg
