Jalapeno Corn
Servings: 4 servings
Calories: 561kcal
This jalapeno corn is the perfect blend of creamy, cheesy goodness with a spicy kick, and ready in just 10 minutes!
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Ingredients
- ¼ cup butter
- 1 small onion chopped
- 1 garlic clove minced
- ¼ cup jalapeño diced
- 1½ cup frozen sweet corn
- 8 ounces cream cheese ½ package
- ⅔ cups sour cream
- 1 cup Cheddar cheese shredded
Instructions
- Melt the butter in a small saucepan over medium heat. Add the onion and garlic and jalapeno chiles and cook for two minutes until softened.
- Add the frozen sweet corn and cook for another 3 to 4 minutes.
- Add cream cheese, sour cream, cheddar cheese and cook the mixture, stirring occasionally until melted.
- Remove from the heat and transfer to a serving bowl.
Notes
- Maintain a low to medium-low heat when melting the cheese to prevent scorching.
- Stir the cheese mixture regularly to ensure even melting and to prevent it from sticking to the bottom of the pot.
- Remove seeds and membranes from jalapenos if you prefer a milder heat.
- Consider roasting jalapenos for extra flavor or adding spices like paprika, cumin, curry powder, etc.
Nutrition
Calories: 561kcal | Carbohydrates: 21g | Protein: 13g | Fat: 49g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 139mg | Sodium: 468mg | Potassium: 331mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1851IU | Vitamin C: 12mg | Calcium: 307mg | Iron: 0.5mg
