Jalapeno Ranch Dressing

Course: Salad

Cuisine: American

Diet: Vegetarian

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 19kcal

Author: Shruthi Baskaran-Makanju

This delicious, creamy jalapeno ranch dressing is just slightly spicy, and great on salads. Fresh lemon juice and cilantro helps brighten the flavors so it can be enjoyed by everyone!

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Equipment

1 Blender
1 Salad Dressing Jar

Ingredients

1 cup Greek yogurt prefer low fat
⅓ cup cilantro
1 jalapeno seeds removed
½ tablespoon lemon juice
1 teaspoon dried chives
1 teaspoon garlic powder
1 teaspoon onion salt substitute with onion powder
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Remove stems and seeds from jalapeno and chop into small pieces.
Combine Greek yogurt with cilantro, diced jalapenos, lemon juice, and dried chives, garlic powder, and onion salt and pulse until smooth.
Taste, add salt and pepper to taste, and thin with 1-2 tablespoons of water if necessary and enjoy!

Notes

Adjust jalapeno for preferred spice; remove seeds for milder flavor.
Blend thoroughly; use room temperature ingredients for creaminess.
Experiment with lemon juice, roast jalapenos for depth, or add more spices to figure out your favorite flavor profile.
Let it sit for better flavor; refrigerate for up to a week.

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