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An overhead image of Japanese sesame dressing in a small glass bowl.

Japanese Sesame Dressing

Course: Salad
Cuisine: Japanese
Diet: Vegan
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4 servings
Calories: 131kcal
Author: Shruthi Baskaran-Makanju
This Japanese sesame dressing is creamy, light, refreshing, and great on everything from salads to slaws. Quick, easy, and delicious!
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Equipment

Ingredients

  • 3 tablespoons sesame seeds
  • 3 tablespoons Japanese mayonnaise substitute regular mayonnaise
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce low sodium if possible
  • 2 teaspoons toasted sesame oil
  • 1½ teaspoons sugar

Instructions

  • Add sesame seeds to a medium pan and toast them until aromatic (~3 minutes). Make sure to toss them frequently to avoid them getting burnt. Allow to cool down for a few minutes.
  • Add toasted sesame seeds to a mortar and pestle (or food processor / coffee grinder) and grind until you have a fine powder.
  • Add the fine, ground sesame powder into a mixing bowl or a salad jar, and add Japanese mayonnaise, rice vinegar, soy sauce and toasted sesame oil and sugar. Whisk well and serve!

Nutrition

Calories: 131kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 235mg | Potassium: 37mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7IU | Calcium: 60mg | Iron: 1mg
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