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–+ servings
An image of Mexican fruit cup with sliced limes on the side.

Mexican Fruit Cup

Course: Salad
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 150kcal
Author: Shruthi Baskaran-Makanju
My Mexican fruit cup has layers of fresh fruit, tangy lime, and spicy Tajín. Ready in 10 minutes, this is the ultimate refreshing snack!
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Ingredients

  • 2 cups watermelon cubed
  • 2 cups mango cubed
  • 2 cups pineapple cubed
  • 1 cup jicama peeled and cubed
  • 1 cup cucumber peeled and cubed
  • 1 cup honeydew melon substitute cucumbers
  • 1 lime cut into wedges
  • ½ teaspoon Tajín seasoning

Instructions

  • In a large cup or bowl, layer watermelon, mango, pineapple, jicama, and cucumber or honeydew melon slices.
  • Squeeze fresh lime juice evenly over the fruit.
  • Sprinkle Tajín seasoning generously on top.
  • Serve immediately and enjoy!

Notes

  • Choose firm fruits to avoid a mushy texture and cut them uniformly.
  • You can make this ahead. Store fruits in airtight containers separately, adding lime juice and Tajín just before serving.
  • Start with a light sprinkle of Tajín, adding more according to your spice preference.
  • For a sweeter variation, drizzle lightly with agave nectar or honey! 
  • Store cut fruits before seasoning in an airtight container in the fridge for 1-2 days. Season before serving. 

Nutrition

Calories: 150kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 107mg | Potassium: 522mg | Fiber: 5g | Sugar: 29g | Vitamin A: 1433IU | Vitamin C: 96mg | Calcium: 42mg | Iron: 1mg