Microwave Baked Potato

Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 3

Cook Time: 12

Total Time: 15

Servings: servings

Calories: 206kcal

Author: Shruthi Baskaran-Makanju

Get a fluffy and delicious microwave baked potato in minutes. Ready in just 15 minutes, this easy recipe is the best way to elevate your microwave cooking game!

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Equipment

Microwave

Ingredients

3 medium potatoes Russet preferred
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon black pepper to taste

Instructions

Scrub the potatoes clean, rub with olive oil, and pierce several times with a fork to allow steam to escape.
Place the potato on a microwave-safe plate and microwave on high for 5-6 minutes.
Turn the potatoes over and microwave on high for an additional 5-6 minutes, or until the potatoes are cooked through and tender when pierced with a fork. Do this in 1-2 minute intervals to avoid overcooking the potatoes.
Remove them from the microwave and let it cool for a few minutes.
Cut open the potatoes and fluff the flesh with a fork.
Season with salt, pepper and add your desired toppings, such as butter, sour cream, chives, or shredded cheese.

Notes

Use Russet potatoes for a fluffy center. They are high in starch and low in moisture, so you get a fluffy center and crispy skin.
Microwave cooking time may vary depending on potato size and microwave wattage. Continue in 1–2 minute intervals until tender if needed.
For a less starchy skin, soak the potatoes in cold water before cooking.
Pierce the potatoes several times with a fork before cooking to allow steam to escape.

Note: Nutritional value is an estimate based on a simple baked potato and does not include any additional toppings.

Nutrition