Microwave Broccoli

Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 3

Cook Time: 4

Total Time: 7

Servings: servings

Calories: 105kcal

Author: Shruthi Baskaran-Makanju

This microwave broccoli is a quick, hassle-free side dish that retains its vibrant color. It's ready in 7 minutes, and a great side for weeknight dinners.

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Equipment

1 Microwave

Ingredients

1 medium head broccoli
¼ cup water
1 teaspoon kosher salt to taste
½ teaspoon black pepper to taste

Instructions

Wash and cut the broccoli into florets. Try to make the florets somewhat uniform in size so that they cook evenly.
Place the broccoli florets in a microwave-safe dish and add the water. The water should just cover the bottom of the dish.
Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave on high for 3-4 minutes, or until the broccoli is tender but still slightly crisp. The cooking time may vary slightly depending on the wattage of your microwave.
Carefully remove the dish from the microwave and remove the lid or plastic wrap (be careful as the steam will be hot). Season the broccoli with salt and pepper to taste.
Serve immediately!

Notes

Use fresh broccoli for the best flavor and texture. Choose firm, vibrant green florets without wilting or yellowing.
Cut the broccoli into evenly sized florets for even cooking. Peel and slice the stems if desired.

Nutrition