Go Back Email Link
–+ servings
An overhead image of microwave mac and cheese in a bowl with a spoon.

Microwave Mac and Cheese

Course: Lunch, Side Dish, Snack
Cuisine: American
Diet: Vegetarian
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes
Servings: 2
Calories: 577kcal
Author: Shruthi Baskaran-Makanju
Indulge in convenient comfort food with our microwave mac and cheese. Quick, creamy, and delicious — satisfy your cravings in mere minutes!
Print Recipe Add to Collection

Ingredients

  • 1 cup elbow macaroni
  • 1 cup water
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper adjust to taste

Instructions

  • In a microwave-safe bowl, add the macaroni and water. Microwave on high for 8-10 minutes, stirring occasionally, until the macaroni is cooked and the water has been absorbed.
  • Once the macaroni is cooked, add the milk, shredded cheddar cheese, and butter to the bowl. Stir well to combine.
  • Microwave the mac and cheese on high for 1-2 minutes, or until the cheese is melted and the sauce is creamy. Stir the mixture every 30 seconds to ensure that the cheese is evenly melted.
  • Once the mac and cheese is heated through and the cheese is fully melted, add salt and pepper to taste.
  • Serve the mac and cheese hot and enjoy!

Notes

  • Cooking time may vary depending on the wattage of your microwave. To ensure that the mac and cheese doesn't overcook or dry out, keep an eye on it while it's in the microwave and stir it frequently.
  • You can also add additional milk to the mixture if it becomes too thick or dry.

Nutrition

Calories: 577kcal | Carbohydrates: 57g | Protein: 24g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 448mg | Potassium: 293mg | Fiber: 2g | Sugar: 5g | Vitamin A: 840IU | Calcium: 494mg | Iron: 1mg