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–+ servings
An overhead image of peppermint dip with crackers and biscuits around it.

Peppermint Dip

Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2.5 cups
Calories: 629kcal
Author: Shruthi Baskaran-Makanju
This creamy peppermint dip is rich, fluffy, and ready in just 5 minutes! Perfect for the holidays, it pairs beautifully with cookies, pretzels, and more.
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Equipment

  • Handheld mixer
  • Large bowl

Ingredients

  • 8 ounces Cream Cheese
  • ¾ cup Powdered Sugar
  • 1 teaspoon Peppermint Extract
  • ½ teaspoon Vanilla Extract
  • 6 Crushed Candy Canes divided
  • 4 ounces Cool Whip
  • 3 tablespoons White Chocolate Chips

Dippers

  • Graham Crackers OR Chocolate Graham Crackers
  • Shortbread or Butter Cookies
  • Pretzels
  • Vanilla Wafers
  • Molasses Cookies

Instructions

  • Add the cream cheese, powdered sugar, and extracts to a large bowl and beat with your hand mixer until smooth.
  • Fold in the cool whip, and most of the crushed candy canes, reserve about 2 tablespoons of the crushed candy canes for the top.
  • Once the mixture is well combined, move to your serving bowl and sprinkle the rest of the crushed candy canes and white chocolate chips on top.
  • Enjoy with your favorite dippers!

Nutrition

Calories: 629kcal | Carbohydrates: 63g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 103mg | Sodium: 335mg | Potassium: 224mg | Fiber: 0.2g | Sugar: 57g | Vitamin A: 1303IU | Vitamin C: 0.1mg | Calcium: 173mg | Iron: 0.2mg
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