Pizza Sliders
Servings: 12 sliders
Calories: 184kcal
Cheesy, saucy, and packed with veggies—these quick pizza sliders are a fun, no-fuss way to satisfy your pizza cravings.
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Ingredients
- 12 slider buns
- 1 cup pizza sauce divided
- 2 cups shredded mozzarella cheese divided
- 1 cup sliced mushrooms
- 1 cup bell peppers diced (red, green, or yellow)
- ½ cup black olives sliced
- ¼ cup red onions diced
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish with cooking spray or butter.
- Slice the slider buns in half horizontally, keeping the bottom halves connected. Place the bottom half of the buns in a greased 9x13-inch baking dish.
- Spread half the pizza sauce over the bottom buns. Sprinkle 1 cup of mozzarella cheese evenly on top.
- Layer the mushrooms, bell peppers, olives, and onions over the cheese.
- Spread the remaining pizza sauce over the vegetables and top with the remaining mozzarella cheese.
- Place the top halves of the buns on top.
- Mix the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush the butter mixture evenly over the tops of the buns. Sprinkle with grated Parmesan cheese.
- Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and the buns' tops are golden.
- Remove from the oven and let them cool for 2-3 minutes.
- Slice into individual sliders and serve warm.
Notes
- Spread a little extra pizza sauce on the top buns before baking.
- Don’t skip the butter topping if you want a subtle garlic-herb flavor.
- Bake on the middle rack and use parchment paper!
Nutrition
Calories: 184kcal | Carbohydrates: 20g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 332mg | Potassium: 142mg | Fiber: 2g | Sugar: 4g | Vitamin A: 694IU | Vitamin C: 18mg | Calcium: 138mg | Iron: 1mg
