Roasted Cabbage Steaks
Servings: 4 servings
Calories: 154kcal
Learn how to make delicious roasted cabbage steaks with this simple recipe. Perfect as a healthy side dish and ready in just 35 minutes!
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Ingredients
- 1 large head of cabbage cut into 1-inch slices
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves minced
- ½ lemon juice
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- fresh parsley chopped (optional)
Instructions
- Set your oven temperature to 400°F.
- Slice the cabbage into 1-inch steak and arrange them on a baking sheet.
- Add olive oil, garlic cloves, lemon juice, paprika, sea salt and black pepper to a medium bowl and quickly mix with a fork.
- Coat the slices with olive oil mixture with a brush.
- Bake cabbage steaks for 30 minutes or until the outer leaves are slightly browned.
- Add fresh parsley on top before serving.
Notes
- Flavor Infusion: If you have some time, let the olive oil mixture sit for a few minutes after combining the ingredients to allow the flavors to meld together. This enhances the overall taste of the steaks.
- Monitoring Time: While the recipe suggests baking for 30 minutes, keep an eye on the cabbage steaks as oven temperatures can vary. Adjust the cooking time as needed to achieve the desired level of browning and tenderness.
Nutrition
Calories: 154kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 332mg | Potassium: 402mg | Fiber: 6g | Sugar: 7g | Vitamin A: 263IU | Vitamin C: 87mg | Calcium: 95mg | Iron: 1mg
