Samosa Wraps
Servings: 4 servings
Calories: 284kcal
These easy samosa wraps are hearty, spiced, and wrapped in soft, warm tortillas. All the flavor of your favorite samosas without the deep fryer!
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Ingredients
- 2 medium potatoes about 12 ounces, peeled and diced
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon ground turmeric
- 1 teaspoon garam masala
- ½ teaspoon chili powder optional
- 1 cup frozen peas
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
- 4 large flour tortillas 10-inch
- 1 tablespoon fresh cilantro chopped, for garnish
- chutney or yogurt sauce, for serving
Instructions
- Boil diced potatoes in salted water for 8 to 10 minutes, or until fork-tender. Drain and lightly mash, leaving small chunks.
- Heat oil in a large skillet over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
- Stir in chopped onion, garlic, and ginger. Sauté for 5 minutes, until golden.
- Add ground turmeric, garam masala, and chili powder (if using). Stir until fragrant, about 30 seconds.
- Add cooked potatoes and frozen peas. Mix well and season with salt and black pepper. Cook for 5 minutes to let flavors meld.
- Warm tortillas in a dry skillet or microwave.
- Spoon filling into the center of each tortilla. Top with chopped cilantro and roll tightly into a wrap.
- Slice wraps in half and serve warm with chutney or yogurt sauce.
Notes
- Don’t mash the potatoes too much—small chunks give better texture.
- Lightly pan-sear the wrapped tortillas for extra crunch.
- Add fresh chopped green chili for heat.
- Serve with mint chutney, tamarind chutney, or yogurt for dipping.
- Use leftover filling in sandwiches, quesadillas, or as a samosa bowl over rice.
Nutrition
Calories: 284kcal | Carbohydrates: 43g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 527mg | Potassium: 645mg | Fiber: 6g | Sugar: 5g | Vitamin A: 368IU | Vitamin C: 38mg | Calcium: 81mg | Iron: 3mg
