Vegan Egg Rolls
Servings: 12 egg rolls
Calories: 74kcal
I love these vegan egg rolls because they're quick, easy, and perfect for a snack or appetizer. Crispy, flavorful, and ready in just 20 minutes!
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Ingredients
Frying ingredients:
- 12 vegan egg roll wrappers substitute rice paper wrapper
- 2 tablespoons vegetable oil
Filling ingredients:
- 2 cups green cabbage shredded
- 1 carrot shredded
- 3 mushrooms finely diced
- 2 tablespoons cilantro chopped, optional
- ½ teaspoon salt
- 2 teaspoon sesame oil
- 4 tablespoons tamari sauce
- 1 teaspoon garlic crushed
- 1 teaspoon ginger crushed
Instructions
- In a mixing bowl, combine all filling ingredients and toss well.
- Prepare a small bowl of water.
- Lay an egg roll wrapper flat with a corner facing you. Place 2 tbsp of filling mixture near the center, shaping it into a log.
- Moisten the edges of the wrapper with water. Fold the bottom corner over the filling, then fold the left and right corners over, and roll up tightly.
- Repeat the filling and rolling process with the remaining wrappers.
- Heat vegetable oil in a large skillet or wok. Fry the rolls in batches until they turn golden brown. Use a slotted spoon to remove them and place on paper towels to absorb excess oil.
- Repeat until all rolls are fried.
- Serve with sweet chilli sauce, if desired
Notes
- Shred the cabbage finely to ensure even cooking inside the egg rolls.
- Use a damp towel to cover the egg roll wrappers while you work to prevent them from drying out.
- Fry the egg rolls in small batches to maintain oil temperature and ensure even cooking. Adjust the heat if the egg rolls become brown too quickly.
- Add one tablespoon of oil for each batch in the cast iron pan to fry your rolls. If you can fit all in your skillet, add 2 tablespoons of oil
Nutrition
Calories: 74kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 512mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 867IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg
