White Chocolate Fudge

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings: pieces

Calories: 163kcal

Author: Shruthi Baskaran-Makanju

My easy white chocolate fudge recipe is a sweet, three-ingredient wonder that’s rich, ridiculously easy to make, and topped with sprinkles for an instant party vibe!

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Equipment

1 saucepan
1 Wood or Silicone Spoon
1 8 inch by 8 inch baking dish
1 Parchment paper

Ingredients

2 ½ cups White Chocolate Chips
1 14-ounce can Sweetened Condensed Milk
1 teaspoon Vanilla Extract
¼ teaspoon Salt
¼ cup Rainbow Sprinkles optional

Instructions

Line your baking dish with parchment paper and set aside.
On low to medium heat, melt the white chocolate and sweetened condensed milk in the saucepan.
Once melted remove from heat and stir in the vanilla and salt until well combined.
Then pour the white chocolate mixture into your baking dish and sprinkle the sprinkles all over the top.
Let set in the fridge for at least 3-4 hours, or until firm enough to remove from the pan and cut.
Once set, cut into 16 pieces and enjoy!

Notes

Store in the fridge in an airtight container for 4-5 days.

Nutrition