Authentic, Ayurvedic recipe Versatile, great for meal-prep Naturally vegan Detox / digestion friendly
Oil | Mustard Seeds | Ginger Cumin Seeds | Ground Coriander Turmeric | Mixed Vegetables Mung Dal | Rice | Salt | Cilantro
Wash rice and dal separately at least 2-3 times to get rid of dirt and excess starch.
Adjust salt to your taste (if needed), and garnish with fresh cilantro. Serve hot!