Cast Iron Skillet Cornbread
easy vegan
easy vegan
urban farmie
urban farmie
full recipe here
why you'll love this recipe!
why you'll love this recipe!
~ Fluffy quiche-like cornbread
~ Perfect side for a big family meal
~ Great as a make-ahead side
Recipe Here
Ingredients
Ingredients
Prep Time:
15 mins
Cook Time:
45 mins
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Prep
Prep
Preheat the oven to 375F and pop your cast iron skillet to heat up.
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Combine
Combine
Sift or mix dry ingredients together, then add all wet ingredients. Mix well to combine.
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Fold
Fold
Then you fold in the scallions, jalapenos, and cheddar cheese. Your batter is ready.
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Pour
Pour
Carefully remove skillet with mitts, pour your batter and line up the jalapenos evenly in a circle.
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Add toppings
Add toppings
Add the cheddar and cotija or feta cheese on top, and finally squeeze a small bit of lemon juice on top.
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Cook
Cook
Then, pop back into the oven - in about 40 minutes, your cornbread is ready to go.
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serve & enjoy!
Wait for 10 minutes and serve hot.
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