Chana Masala
easy vegan
easy vegan
urban farmie
urban farmie
full recipe here
why you'll love this recipe!
why you'll love this recipe!
~ Authentic but easy.
~
Protein-packed and hearty
.
~ Vegan, gluten-free, one pot, 30 minutes.
Recipe Here
Ingredients
Ingredients
Prep Time:
10 mins
Cook Time:
20 mins
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Spice mix
Spice mix
Grind coriander and cumin seeds, ginger and garlic, some green chili peppers and red onions into a coarse paste.
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Sauté
Sauté
Start by sauteing the onions in a skillet, over medium heat, until brown. Now, add the spice blend and saute until they're brown.
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Make tomato base
Make tomato base
Add the tomatoes, red chili powder, turmeric, and salt, then use your spatula to mash down the tomatoes a bit to release some of their juices
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Add chickpeas
Add chickpeas
Add chickpeas, tamarind paste and 1 cup of water and bring to a boil. Then, lower the heat, cover and cook for 10 minutes.
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Garnish
Garnish
Garnish with freshly chopped cilantro.
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serve & enjoy!
Serve hot, with either flatbread or rice.
try it out!
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