Chana Masala

urban farmie urban farmie full recipe here

why you'll love this recipe!

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Ingredients

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Spice mix

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Sauté

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Make tomato base

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Add chickpeas

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Garnish

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serve & enjoy!

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Chana Masala

easy vegan

easy vegan

why you'll love this recipe!

why you'll love this recipe!

~ Authentic but easy. ~ Protein-packed and hearty. ~ Vegan, gluten-free, one pot, 30 minutes.

Ingredients

Ingredients

Prep Time: 10 mins

Cook Time: 20 mins

Spice mix

Spice mix

Grind coriander and cumin seeds, ginger and garlic, some green chili peppers and red onions into a coarse paste.

Sauté

Sauté

Start by sauteing the onions in a skillet, over medium heat, until brown. Now, add the spice blend and saute until they're brown.

Make tomato base

Make tomato base

Add the tomatoes, red chili powder, turmeric, and salt, then use your spatula to mash down the tomatoes a bit to release some of their juices

Add chickpeas

Add chickpeas

Add chickpeas, tamarind paste and 1 cup of water and bring to a boil. Then, lower the heat, cover and cook for 10 minutes.

Garnish

Garnish

Garnish with freshly chopped cilantro.

serve & enjoy!

Serve hot, with either flatbread or rice.

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