healthy
Avocado Deviled Eggs
Super easy recipe
Recipe here!
creamy, delicious, and easy to make!
check it out!
Ingredients
– Eggs – Avocado – Dijon mustard – Lime juice – Greek yogurt – Salt – Black pepper – Paprika
ALL INGREDIENTS
Step 1
Bring a pot of water to a boil. Reduce the heat to low and use a skimmer to place the eggs in the pot. Increase heat and cook the eggs for 13 minutes.
Full Recipe
Step 2
While eggs are boiling, prepare an ice bath by adding ice cubes and cold water to a large bowl and set aside.
Full Recipe
Step 3
Remove the eggs from the pot using a skimmer and place them in the ice bath. Once the eggs have cooled completely, peel them and set aside.
Full Recipe
Step 4
Slice the eggs in half lengthwise. Remove the yolks and place in a medium sized mixing bowl. Set the whites aside.
Full Recipe
Step 5
Add mashed yolks along with Dijon mustard, fresh lime juice, salt, pepper, and avocado to a bowl and mash to combine.
Full Recipe
Step 6
Use a spoon to fill the whites with the yolk mixture. Garnish with chives and paprika or even pickled onions!
Full Recipe
These are usually gone before I know it!
Full Recipe Here
you may also love
Easter Deviled Eggs
Mango Avocado Salad