Avocado Deviled Eggs
Super easy recipe
creamy, delicious, and easy to make!
check it out!
– Eggs – Avocado – Dijon mustard – Lime juice – Greek yogurt – Salt – Black pepper – Paprika
Bring a pot of water to a boil. Reduce the heat to low and use a skimmer to place the eggs in the pot. Increase heat and cook the eggs for 13 minutes.
While eggs are boiling, prepare an ice bath by adding ice cubes and cold water to a large bowl and set aside.
Remove the eggs from the pot using a skimmer and place them in the ice bath. Once the eggs have cooled completely, peel them and set aside.
Slice the eggs in half lengthwise. Remove the yolks and place in a medium sized mixing bowl. Set the whites aside.
Add mashed yolks along with Dijon mustard, fresh lime juice, salt, pepper, and avocado to a bowl and mash to combine.
Use a spoon to fill the whites with the yolk mixture. Garnish with chives and paprika or even pickled onions!
These are usually gone before I know it!
Full Recipe Here
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