Only 6 ingredients Can be air fried or baked Ready in an hour Healthy
Why you'll love this recipe
Potatoes Flour Peas Oil Cilantro Spices
Cook potatoes, drain, and mash. Stir in spices and cook for 2-3 minutes, then add in the peas.
Mix flour, salt, water, and oil and knead dough into a ball. Roll into a circular shape and slice so you have 2 semi-circles.
Form a cone, add 2 heaped teaspoons of filling. Add water to the edge of the cone and seal it shut. Coat with oil.
Cook in air fryer for 10-12 minutes at 425 F or in the oven for 20 minutes at 400 F.
Serve and enjoy!
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