Homemade Caprese Salad

Only need 6 ingredients Ready in 15 minutes Authentic recipe Perfect for your summertime

Why you'll love this recipe


Tomatoes Mozzarella Basil Leaves Olive Oil Sea Salt Black Pepper

Key ingredients

Slice the mozzarella into thin chunks - I typically get about 8 slices per mozzarella ball. Arrange on a serving platter - this is the base for the Caprese salad.


Thinly slice tomatoes into even chunks (I like to chop them about ¼" thick) - arrange on top of the mozzarella. Rinse the basil leaves and top the tomato and mozzarella with a few basil leaves.

Drizzle olive oil evenly across the platter. Then, add salt (adjust to taste) and ground black pepper.

Add some flaky sea salt crystals along with an extra teaspoon of olive oil, and enjoy away!

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