• Cut bottom off of the dill plant. • Tie dill plants with rubber bands. • Hang upside down in a dry, dark, well-ventilated place. • Once dried, remove leaves from the stems and store in an airtight container.
• Clean and cut the stems into smaller pieces. • Place on a tray in your food dehydrator and set to between 95-100F. • Takes 4 to 6 hours to dry. • Store in an airtight container in a cool, dark place.
• Preheat oven between 150 and 200F, then turn it off. • Place the dill on a baking sheet in the oven with the oven light on. • Check after 25-30 minutes, and then every 15 minutes until it’s dried. • Let it cool completely before storing in an airtight container.
• Rinse, dry and place the dill on a paper towel. • Microwave on high for about two minutes, in 30-second intervals. • Do not overcook. • Store in an airtight container.