Pickled
Jalapeños
Sweet and spicy Super easy to make SO versatile
Why you'll love this recipe
Jalapeños Sugar Salt Garlic Distilled White Vinegar
Key ingredients
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Remove stems and slice the jalapeños. You can wear gloves while you do this or wash your hands thoroughly afterwards!
Instructions
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Bring distilled white vinegar, water, sugar, and salt to a boil over medium heat, stirring frequently. Set aside, once sugar and salt dissolve.
Full Recipe
Place garlic and jalapeño slices in a jar, and pour the pickling liquid over them. Allow to cool, then close the jar tightly. Refrigerate for 30 minutes to 3 hours.
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Enjoy your jalapeño pickles!
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