Refried Beans

urban farmie urban farmie full recipe here

why you'll love this recipe!

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Ingredients

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add

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sauté

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combine

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add beans

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simmer

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mash

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serve & enjoy!

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Refried Beans

easy vegan

easy vegan

why you'll love this recipe!

why you'll love this recipe!

~ Vegan, gluten-free, oil-free. ~ Super convenient. ~ Way tastier than canned refried beans!

Ingredients

Ingredients

Prep Time: 5 mins

Cook Time: 15 mins

add

add

Heat a skillet on medium heat. Then, add 1-2 tablespoons of water followed by the diced onions and jalapenos.

sauté

sauté

Sauté this for about 4-5 minutes until they're soft. Then, add three garlic cloves and cook for 30 seconds until fragrant.

combine

combine

Add a teaspoon of cumin powder, and half a teaspoon of red chili powder and stir to combine.

add beans

add beans

Open a 14.5oz can of pinto beans and add to the skillet along with half a cup of liquid. Add salt and allow this to boil.

simmer

simmer

Reduce heat to low, and let this simmer for 8-10 minutes (uncovered). Add more water as needed to get to the right consistency.

mash

mash

Once most of the water has evaporated, mash them using a potato masher. Remove them from heat, add lime juice and mash them up once more.

serve & enjoy!

Your pinto beans are ready! Garnish with fresh cilantro and serve with your favorite Mexican mains!

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