Tomato
Miso Jam
Great use for summer tomatoes
Why you'll love this recipe
Limited hands-on prep time
Super versatile
Tomatoes Apple Cider Vinegar Brown Sugar Miso Paste Ginger
Key ingredients
Click For Details
Wash the tomatoes and chop them up if they are large.
Instructions
Learn More
Add the tomatoes along with all the other ingredients, to a skillet. Cook for about 2 hours on low-medium heat.
Full Recipe
No canning or pectin is needed. Store in the fridge in an airtight container.
Learn More
Serve and ENJOY!
Get The Recipe
Tomato Confit
HUNGRY FOR MORE?
Try This Next
Get The Recipe
Follow For More
Facebook
Instagram