Tomato Miso Jam

Great use for summer tomatoes

Why you'll love this recipe

Limited hands-on prep time

Super versatile

Tomatoes Apple Cider Vinegar Brown Sugar Miso Paste Ginger

Key ingredients

Wash the tomatoes and chop them up if they are large.


Add the tomatoes along with all the other ingredients, to a skillet. Cook for about 2 hours on low-medium heat.

No canning or pectin is needed. Store in the fridge in an airtight container.

Serve and ENJOY!

Tomato Confit


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