Caesar Salad

urban farmie urban farmie full recipe here

why you'll love this recipe!

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Ingredients

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prep

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coat

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bake

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shave

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blend

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caeser dressing

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combine

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serve & enjoy!

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Caesar Salad

easy vegan

easy vegan

why you'll love this recipe!

why you'll love this recipe!

~ Super versatile & easy for make-ahead. ~ Only needs 6 ingredients. ~ Fluffy & delicious!

Ingredients

Ingredients

Prep Time: 15 mins

Cook Time: 30 mins

prep

prep

Preheat the oven to 375F. Drain a can of chickpeas and rinse them thoroughly, then dry them as best as you can.

coat

coat

Toss chickpeas in a mixing bowl with olive oil, salt and pepper and garlic powder. Add red chili powder and toss to coat the chickpeas well.

bake

bake

Line a baking sheet with parchment paper. Dump the chickpeas on the baking sheet and bake for 25-30 minutes until they're nice and crispy!

shave

shave

Wash the brussels sprouts and remove the stems. Then, throw them into a food processor, use a Chef's knife to thinly shave the Brussels sprouts.

blend

blend

Add garlic cloves, soy sauce, tahini, lemon juice, capers and a sheet of toasted Nori into a small blender then blend until you get a nice creamy sauce.

caeser dressing

caeser dressing

Dilute this with warm water to get to desired dressing consistency!

combine

combine

Toss a bowl of shaved Brussels sprouts with vegan Caesar dressing and top with the roasted chickpeas.

serve & enjoy!

Enjoy a simple and delicious vegan Caesar salad!

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